I must admit, I’m not a purist when it comes to bland foods. I will tweak them to the limit and deal with the consequences later. I’m on a potato streak right now, after puffing up on rice for a week. Next will be pasta.

I can make wonderful low-fat fries. The recipe goes like this. Cut up some raw potatoes into fry-like wedges. Spray them with Pam buttery spray. Sprinkle garlic powder, a bit of seasoned bread crumbs and a drizzle of parmesan cheese. Bake in over for 45 minutes at 400 degrees until done. Very tasty. Hardly any fat. And they’re good with a smidgen of ketchup.
I can do bland with a twist and it seems to satisfy the taste buds. I’m not crazy about eating all these carbohydrates though. They make my stomach rumble, teasing my brain into thinking I’m hungry. A hard boiled egg fills the protein gap. I’m still waiting for my doc to call and give me some kind of results to the tests they’ve been doing. So far… no suggestion to have a colonoscopy, although that will probably be next. Yikes.
Best wishes, Whisel*











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